Singapore, February 1, 2025, the second leg began, and I became the only Distinctive Host for the 28 people who are staying on to, and past, Hong Kong. I had forgotten that we no longer dock at one of my favorite shopping centres in Singapore. It used to be so great. You could buy all sorts of disposable clothing and watches, and cheap, unique souvenirs, an escalator ride down from the ship. It’s now called Marina Bay Cruise Terminal and is a 10 minute walk and 2 MRT rides to the Marina Bay Sands Hotel, with its Casino and mall. That’s it in the distance, taken from the beginning of the mercifully covered walkway.

Once I had invested the walk, I could have gone to Chinatown or little India, the botanical gardens or the Jurong Bird park. Singapore’s MRT is clean and efficient, and goes everywhere, just like Hong Kong’s. But my plan was simpler. I had seen all those places. All I wanted was a pedicure and a Dim Sum lunch.
The mall is one of those top-of-the-line ones, with all the famous name brand stores and hardly any clients. It’s a mystery how they survive, but I guess you only have to sell one or two $5000 purses a day. They are lovely, and the “Crazy Rich Asians” can afford them. I wish I could.
The pedicure was about the same price I pay at home in Cours Mont-Royal, and it was excellent. Din Tai Fung, which is a chain, provided the Dim Sum

And I met this lion dance coming down the escalator:

I tapped my VISA card to ride the MRT again and soon was back on board, delivering my first newsletter of the second leg.
We were at sea the next day. I like my new desk in the Atrium near Guest Services. I had two visits. One couple are spending a long day in Hong Kong, and have hired a car and driver for the whole day. Good plan. I told them how to use it just like we used our driver35 years ago. They could visit HKMOA on the Kowloon side, check out the Avenue of the Stars on the way to the Star Ferry and meet the driver on the HK side. You get the best pictures from the Star Ferry. They could take one or three rides on it and use their cell phone’s text feature to meet their driver. Linda likes gardens and Zoos and, if it’s a nice day, wants to see the view from the Peak. I recommended lunch in the Clipper Lounge, in the Mandarin, and shopping in the Lanes. They will have a wonderful day and sleep well on the plane home.
Stuart Gustafson stopped by, to sign up for dinner on the 7th. It turns out he is “America’s International Travel Expert®” and has spoken on the Main Stages of a lot of ships. I’m guessing that means he’s good, and set him up as a Distinctive Speaker. While I was at it, I booked two time slots in the Hudson room and will see who else we have.
At 6:00, I went up to the Crow’s Nest, as promised, and ended up in the singles’ gathering with two of my people, Elmina Davis and Lorraine Aitkin. They had had dinner at five, so I went to dinner with a couple of other singles and spent some time in Billboard Onboard with pianists Megan and Gabe.
On Monday, February 3, we docked in Koh Samui, Thailand. I have fond memories of a Koh Samui vacation in 1990, with Carolyn Eyster and Theresa Benedek, who visited Hong Kong for a couple of weeks. We rented a hut right on the beach and had a wonderful time. Those were the days. It’s not all that much fun doing beach time when you are alone, and verging on decrepit, so I decided to be a food tourist in town.
We had shore tenders that day and they were pretty elegant, with turned wood and open sides. It was a very pleasant ride. Once on shore, I got a map which indicated where there was a concentration of restaurants, facing the ocean, so I headed there. I walked along the restaurant fronts, taking note of what they were serving, getting some exercise and making my choice. I should have left more time for a massage. That wasn’t so clever, but I had got a good bit of work done and that relaxes me as much as a massage. I liked the look of this restaurant, and it’s sole occupant.

You have to wonder why these places aren’t all full. I guess I am not your typical cruiser. I inquired as to the freshness of the offerings, trying to explain I wanted live seafood from their own tanks. I think I got an affirmative but never saw the tanks. What I did see, right next door, was a vacant lot, where a lady was cleaning raw shrimp and across the street, there were fishing boats.

I walked to the end of the road, but nothing held more appeal than Sylly P’s relative’s restaurant. I was hungry, and it was so good, that I ate half of it before I remembered to take a picture for you.

I washed that down with a couple of Singhas and asked for Mango-Sticky Rice for dessert. They didn’t have it, but I had seen a picture of it at another restaurant closer to the pier. Next stop:

And back to the ship for a long bath and a Margarita at sunset. It was a good day.

I met some of my people at Happy Hour, had dinner with them, and we spent an after-hour in the Piano Bar, again.
Tuesday, February 4, we docked in Laem Chabang (Bangkok), Thailand. If it weren’t so polluted, I could spend a couple of weeks in Bangkok, but there’s nothing more for me to see in a day and it’s not worth the two and a half-hour bus ride in and out to see the same temples again. I got more work done and took the free shuttle in to the mall in Laem Chabang. My stewards had told me to eat at the street food stands outside the mall and that was my plan, but there was no seating out there.
The mall, itself, was pretty pathetic, but it was clean as a whistle, and that includes the bathrooms. It had a food court, too, so I decided to check that out. A nice little old Thai man, with a bit of English, volunteered to help me. I ended up with:


And it was all delicious. I hit the Swensen’s for a “sticky, chewy chocolate” ice cream cone and was a happy tourist.
We had a second day in Laem Chabang. All I did on shore was change money. I had taken out too many Thai Baht. I need Vietnamese Dong. That done, I re-boarded and delivered my newsletters. Then I went to dinner and saw Michelle Montuori on the World stage. I had last seen her on Oceania in ’22 with Pat & Mike and Pat & Toby. She wasn’t as good this time, but it might have been because she flew for about two days right up until boarding time. Like can be grueling for these ship’s headliners.
Thursday, February 6, was another port day, this time Sihanoukville, Cambodia. Now this was a day to remember. It started quietly, signing manifest with Janzy, the Group Events Coordinator, and sending it in, clearing email, blogging and like that. I got another Indonesian food recommendation from my stewards. It was at the end of the free shuttle to Independence Square. I, however, had invested $18 in a different shuttle, which I was beginning to have second thoughts about but figured I should check it out. I could always come back and take the free shuttle.
Sihanoukville has changed a lot since the last time I was here in 2019. Then the streets were mostly dirt roads, and the buildings just a few stories high. But there were some cranes in the distance, so building was starting. I didn’t know then, but have since heard, is that what were being built were a bunch of Casinos. The Chinese like to gamble and they like to gamble on other than Chinese soil, for obvious reasons. Since Macau reverted to China in 1999, they have been looking elsewhere and Sihanouk was getting casinos.
On this visit, the infrastructure was in place. We drove on wide, paved roads, no potholes, no cones. There were a lot of highrises and Casinos. There might have been malls, too, but I didn’t see them. The shuttle bus let us off at a lovely beach, with a Casino at one end, and a lot of seaside restaurants, some serving Cambodian food, some Chinese, but none serving at 2:30 in the afternoon. They would start up no earlier than 5:00, and many more like 7:00.
That left me with nothing to do, but Wow had a tuk-tuk and was more than willing to fill my time. The ship had a representative at the shuttle stop, and she was pretty sure it was safe to go off with him, as long as I negotiated the price, first. Wow’s asking price was $US40 and we agreed on $30. I probably gave in too easily, but I am sure he needed the $30 a lot more than I did. He didn’t have much tour guide patter but seemed to understand me and he showed me a wonderful time.

First Wow took me to exactly the kind of market I like, with food and clothing, all jumbled up. I found a couple of outfits I might have bought, if they had had them in a big enough size. This was truly a local, not a tourist, market. I had mentioned I might like some ice cream, so he took me to a 7-Eleven, assuring me that they didn’t have dedicated ice-cream places. I could have sworn we passed two within the next ten minutes, but no matter, my Magnum ice cream bar was delicious and it cost about a third of what it costs at home.
Now that I had a little sustenance, it was time to go exploring. We started by going straight up to the Temple on the Hill. There was hardly anybody there, so I was able to take my time climbing the colorful stairs

To where there was a great view of developing Sihanoukville.

I later found out it was a case of arrested development, though, as many of the developers had failed during COVID and the Chinese gambling tourists weren’t coming in droves, as planned. There are still monkeys in the central mountain park area, and we could visit them, and feed them, from the comfort and safety of the tuk-tuk. Don’t miss the mother and baby in the center of the picture.

When we got back to Otres Beach, it was still too early to eat, but there were foot massages on offer for $5 and that sounded like a good idea to me. While my feet were being massaged, another lady volunteered to do neck and shoulders, so I had that, too. It was all very nice and relaxing, there by the ocean. If I lived here, I could have it every night. The one doing my feet had enough English to tell me that times were tough now that the Chinese tourists weren’t coming any more, and she blamed COVID.
By the time the ladies were done with me, there were a few patrons in the nearby restaurant and I was pretty hungry. I walked about ten feet and up one stair, sat down and ordered a beer. Life was starting to look pretty good. It got better. A very nice young man, from the next table, came over and asked me, in English, if I needed help with the menu. Since it was written entirely in Cambodian characters, I certainly did. There were pictures, mind you, but they didn’t tell you anything about the sauces. I allowed as I could take some spice and actually liked Chili. We ended up ordering this gorgeous dish of shrimp and squid

And, just to be sure, I also ordered a plate of deep fried squid, like we used to get on Lamma Island, in my Hong Kong days, and some steamed rice. It all came with a side of typically Cambodian sauce. My new friend Pitt put just a little of it on my steamed rice for me to try, before I got too frisky with it. That convinced me I wouldn’t be pouring it all over everything, or even dipping. The dish itself was spicy enough. Look at it carefully and note the abundance of chilli. It was absolutely delicious, but I was also very glad of the deep fried squid, which came with a sweet Thai chili sauce, like we are used to. I munched my way happily through both plates, while Pitt told me where he had learned his English, about his family business, and that he now worked for the government, having been a politician at one point. He wanted a picture with me and I handed my camera to the friend that took it, too. So here we are:

It was getting on to sunset and this beautiful day was winding to a close. Pitou and I exchanged phone numbers and we are still WhatsApping for a bit. I hope we meet again one day. I have his number. I waited until the next day to tell him what his name meant in Quebec and he didn’t know.
Sihanoukville might be a nice place for an extended holiday. Take a look:

Great beach, nice sunset and all these friendly people waiting to provide personal services before dinner. I could easily spend a week here, if I had someone to spend it with. Respectable hotels start around $50/night and there are guest houses from $15/night. There are a couple of $1,000/night resorts, too, but just a couple. It’s a cheap town, and that gorgeous, scrumptious dish at that paradisical restaurant, was $12. Maybe a couple of months.
After four port days, February 7 was a busy sea day. No one came to office hour, so I used it to clear my email. Seven people came to a Distinctive Speakers talk at one o’clock and I called the final count for dinner in to the Maitre d’, releasing 4 seats on a busy night. Since I had eaten early the day before, and am on intermittent fasting, I was pretty hungry and certainly wasn’t going to the Mariners’ Wine Tasting at 2:00pm, tempting as that was. I had a cocktail and dinner to host at six. So I went to the Lido and found myself a brisket slider and a chocolate ice cream cone. That was good. I walked it off with a couple of laps on the Promenade Deck, had a little nap and got into what passes for formal dress on ships these days.
Seven people came to the cocktail party in the Crow’s Nest and eleven people came to dinner. The wine-tasting had taken its toll. The ship had given us two adjacent tables for six and I was able to move between them to see everyone. It was a lovely DV evening. The show was called Tandem and it was the very good Step One Dancers.




























